Spumante Brut Metodo Classico
LAMBRUSCO SALAMINO DI SANTA CROCE
Grape: 100% produced with Salamino di Santa Croce grapes from estate vineyards
Soil: clayish Planting density: 3000 plants/ha
Fruit tree forms: unilateral guyot with 13-14 gems
Colour: intense ruby red.
Aroma: delicate and refined, with flower and wild berries scents.
Taste: wide and complex, marked by an outstanding freshness and a pleasant and full-flavored foam.
Food pairings: thanks to the typical freshness, it is a versatile wine, ideal with the typical emilian cuisine (gnocco fritto, tigelle and cold meats).
Serving temperature: 8-10 C°
Mechanical harvest in the coldest hours of the day
Further cooling of the grapes
Short maceration in the press
Fermentation under low temperatures in a stainless steel tank
Prolonged cold refinement in steel
Addition of must and secondary fermentation in bottle
Long refinement under controlled temperature and humidity
Residual sugar: < 1 g/l
Total acidity: 6 g/l
Total So2: < 50 mg/l