Spumante Brut Metodo Classico
Grape: 85% Chardonnay, 15% Sorbara grapes
Soil: clayish Planting density: 3000 plants/ha
Fruit tree forms: unilateral guyot with 13-14 gems
Colour: bright straw-yellow, with delicate greenish reflections.
Aroma: fresh green-apple scent, complexed with the gentle notes deriving from the sparkling wine-making process. Wide minerality with patisserie hints.
Taste: in line with its aromas, it stands out for its marked minerality and outstanding freshness that make it vibrant and enveloping.
Food pairings: recommended for structured dishes, seafood and raw food, but even for a light aperitivo.
Serving temperature: 10-12 C°
Mechanical harvest in the coldest hours of the day
Further cooling of the grapes
Fermentation under low temperatures in a stainless steel tank
Prolonged cold refinement in steel
Addition of must and secondary fermentation in the bottle
Long refinement under controlled temperature and humidity
Residual sugar: < 3 g/l
Total acidity: 7-8 g/l
Total So2: < 50 mg/l