Spumante Brut Metodo Classico

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Grape: 85% Chardonnay, 15% Sorbara grapes

Soil: clayish Planting density: 3000 plants/ha

Fruit tree forms: unilateral guyot with 13-14 gems

Colour: bright straw-yellow, with delicate greenish reflections.

Aroma: fresh green-apple scent, complexed with the gentle notes deriving from the sparkling wine-making process. Wide minerality with patisserie hints.

Taste: in line with its aromas, it stands out for its marked minerality and outstanding freshness that make it vibrant and enveloping.

Food pairings: recommended for structured dishes, seafood and raw food, but even for a light aperitivo.

Serving temperature: 10-12 C°


Mechanical harvest in the coldest hours of the day

Further cooling of the grapes

Soft pressing

Fermentation under low temperatures in a stainless steel tank

Prolonged cold refinement in steel

Addition of must and secondary fermentation in the bottle

Long refinement under controlled temperature and humidity


%Vol: 11,5%

Residual sugar: < 3 g/l

Total acidity: 7-8 g/l

PH: 3,12

Total So2: < 50 mg/l

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