Spumante Zero Dosage Metodo Classico

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Grape: 65% Pinot Blanc 20% Chardonnay 15% Sorbara

Soil: clayish Planting density: 3000 plants/ha

Fruit tree forms: unilateral guyot with 13-14 gems

Colour: deep shiny yellow.

Aroma: enveloping and complex, dominated by fruity and creamy scents.

Taste: marked creaminess balanced by the minerality. It enfolds your palate in a soft and gentle way, refreshing and drying your mouth.

Food pairings: to be ideally combined with structured dishes. Excellent as combination of local cheeses and cured sliced meats.

Serving temperature: 10-12 C°.


Mechanical harvest in the coldest hours of the day

Further cooling of the grapes

Soft pressing

Fermentation under low temperatures in a stainless steel tank

Prolonged cold refinement in steel

Addition of must and secondary fermentation in the bottle

Long refinement under controlled temperature and humidity


%Vol: 11,5%

Residual sugar: < 1 g/l

Total acidity: 7-8 g/l

PH: 3,16

Total So2: < 50 mg/l

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